Level 1 Food Allergy Awareness

Course Summary: Food allergies are a growing issue in today’s society. The general public are becoming more aware and food handlers need to be well trained and knowledgeable about food allergies Aimed at chefs, and other kitchen staff, those who work front of house, such as waiting or check out staff, as well as back of house warehouse staff.

Course Content:

  • Allergy legislation
  • Symptoms and treatment
  • The importance of food allergy training