Level 3 Certificate in Effective Auditing and Inspection Skills

Awarding body: HABC

Course Summary: Persons gaining this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections: including the purpose of audits/inspections, benefits and limitations, the auditing/inspection cycle, check lists, data gathering, analysis and interpretation and reports. Aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries, where verification, auditing of HACCP or inspections are undertaken.

Course Content:

  • Types of Audits and Inspection
  • The Inspection Process
  • Analysis and Report Writing