Working at Heights

Course Summary

This programme has been developed to introduce delegates to the requirements of the current “Working at Heights Regulations” which came into effect in April 2005. We will provide participants with all relevant information to enable them to select and use equipment and safe systems of work appropriate to the activities they are carrying out at height, in accordance with current legal precautions.

Course Content

  • What is Working at Height?
  • Hazards and Controls
  • Background to the Legislation
  • Requirements of the “Working at Height” Regulations
  • Equipment Selection Criteria
  • Safe Use of Equipment
  • Personal Protective Equipment Selection and Use

Teaching and Assessment

This course combines group discussions and practical exercises. Candidates will receive a certificate upon completion of the course.

Entry Requirements

There are no set entry requirements for this course although a good command of the English language is essential.

Ways to Study

This course is usually delivered in-company and can be delivered both in-house or public for multi sector audiences

Book your Place

To book a place please click here or call us on 01495 774433


Course Particulars

Duration: 1 day
Maximum Places: 12

Discount available

Book more than one person on a Lean Awareness training course and the 2nd and subsequent delegates attending the same course on the same date, will get a 5% discount off the published course price.

Talk to us about this course

If you want to know more about Communicate with Impact or its suitability for you or a colleague call us on:

01495 774433

You may well be able to speak directly to one of our trainers. If not, one of them will call you within 24 hours.


The workshop will take place at Maxim Business Solutions. Suite 13, Pontcychan House, Abersychan, Pontypool, Torfaen. NP4 7BA


Our training days begin at 9.30 am and end at between 5.00 to 5.30pm depending on the content of the day.

The price includes all training materials, documents, refreshments and lunch.