Presentation Skills

Course Summary

On this very interactive session we focus on good delivery techniques, how to overcome nerves and the importance of preparation in terms of both content, format and delivery.

Course Content

  • Preparation
  • The Purpose of the Presentation
  • Presentation Components
  • Planning Your Presentation
  • The SPAM Model
  • What to Think About
  • The Three Stages
  • Format and Content
  • The Introduction
  • The Main Theme
  • The Summary
  • The Building Blocks
  • Presentation Example
  • Practical Arrangements
  • Style Tips
  • Overcoming Nerves
  • Delivery – Speech and Voice
  • Use of Words
  • Hands and Body
  • Body Language
  • Audience Contact and Timing
  • Building Audience Interest
  • Managing Your Audience
  • Dealing With Trouble
  • Handling Questions
  • Using Visual Aids
  • Common Mistakes
  • Individual Presentation Exercise
  • Constructive Feedback
Teaching and Assessment
This course combines group discussions and practical exercises. Candidates will receive a certificate upon completion of the course.

Entry Requirements

There are no set entry requirements for this course although a good command of the English language is essential.
Ways to Study
This course is usually delivered in-company and can be delivered both in-house or public for multi sector audiences
Book your Place
To book a place please click here or call us on 01495 774433

Course Particulars

Duration: 1 day
Maximum Places: 12

Talk to us about this course

If you want to know more about Maxim Business Solutions or call us on:
01495 774433
You may well be able to speak directly to one of our trainers. If not, one of them will call you within 24 hours.

Venue

The workshop will take place at Maxim Business Solutions. Suite 13, Pontsychan House, Abersychan, Pontypool, Torfaen. NP4 7BA or a venue to suit our client requirements.

Logistics

Our training days begin at 9.30 am and end at between 4.30 to 5.00pm depending on the content of the day.
The price includes all training materials, handouts, refreshments and lunch.