Time Management

Course Summary

In today’s busy business environment managing your personal time and ensuring your efficiency levels are maximised means efficient time management is a must. Here we concentrate on individual activities that will help minimise waste and how to deal with time wasting activities and people.

Course Content

  • Objectives
  • The Warning Signs
  • Individual Activity – What do you do?
  • Effectiveness
  • The 2 x 2 Managing Tool – Urgent or Important?
  • Time Wasters Category
  • Get Rid of Category
  • The High Demand Category
  • The Winners Category
  • Priorities Summary
  • Analysing Your Daily Activities
  • Pareto Analysis
  • “To Do” Lists
  • Individual Exercise “To Do” Lists
  • Self Management Skills
  • How to Deal with Time Bandits
  • Urgent/Important Planner
  • Batching Efficiency
  • Handling Efficiency
  • Office and Desk Efficiency
  • General Tips
  • Managing Interruptions
  • Course Recap
Teaching and Assessment
This course combines group discussions and practical exercises. Candidates will receive a certificate upon completion of the course.

Entry Requirements

There are no set entry requirements for this course although a good command of the English language is essential.
Ways to Study
This course is usually delivered in-company and can be delivered both in-house or public for multi sector audiences
Book your Place
To book a place please click here or call us on 01495 774433

Course Particulars

Duration: 1 day
Maximum Places: 12

Talk to us about this course

If you want to know more about Maxim Business Solutions or call us on:
01495 774433
You may well be able to speak directly to one of our trainers. If not, one of them will call you within 24 hours.


The workshop will take place at Maxim Business Solutions. Suite 13, Pontsychan House, Abersychan, Pontypool, Torfaen. NP4 7BA or a venue to suit our client requirements.


Our training days begin at 9.30 am and end at between 4.30 to 5.00pm depending on the content of the day.
The price includes all training materials, handouts, refreshments and lunch.